Wednesday, April 21, 2021

Which Meat?

Each animal has a different color. Flesh color may also vary according to the parts of the animal’s body. The most important mistake when buying red meat is the belief that dark meat has waited too long.
It is necessary to pay attention to the dark circles on the meat to determine whether the meat is kept. If there is no dark purple ring in the color of the meat, it means fresh.
Be sure to choose the meat that has a marble pattern in its texture and that stays firm when touched.
 
 

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