You should definitely try it when purchasing knives that you will use for a long time in your kitchen. Because although almost every blade looks the same, the back thickness, weight and length are different. For this reason, choose knives that you can easily grasp with your hand while using.
Unless obligatory, do not buy knives sold as a set. Instead, two kinds of knives that would really work for you would be much better. Because most knives that come out of the set are rarely used.
Make sure that the blade you prefer is made of stainless steel. These blades oxidize over time and do not spoil the taste of food.
One of the most important issues is that you should never wash the wooden handle knives in the dishwasher. Since wood is affected by water – considering the washing times of the machines – their life will be shortened.
Another issue you should not forget is the knowledge that the laser cut blades are not sharpened. If your intention is a long-lasting knife, this will not be the right choice.
Especially for your non-steel blades to be oxidized quickly, you should dry them thoroughly with a towel cloth after washing. By sharpening your non-laser cut knives at regular intervals, you can increase their lifetime.
